Chipotle Turkey Burrito Box

Ingredients for 3 servings

• 600 g lean turkey mince
• 225 g dry brown rice
• 2 x 400 g cans, drained black beans
• 250 g sweetcorn
• 2 red pepper
• 250 g tomato salsa
• 2 tbsp chipotle seasoning
• 2 lime

Instructions

1. Prep the ingredients: chop the vegetables, prepare the garlic and set out all seasoning before you start.
2. Cook the rice following the packet instructions, then fluff and keep warm.
3. Brown the turkey mince in a hot pan, breaking it up as it cooks, until fully cooked through.
4. Soften the garlic and vegetables in the same pan. Add Smoky lime yoghurt and simmer until the vegetables are tender.
5. Stir the cooked protein through the sauce, then serve alongside the cooked carbohydrate. Divide into 3 labelled portions, cool promptly, then refrigerate.

Cool promptly, divide into 3 labelled portions and refrigerate for up to 3 days. Reheat until steaming hot.